Wines Régnié Louis Latour - La Roche - 2024

Viniou Reviews

The 2024 Régnié "Cuvée La Roche" from Maison Louis Latour is a noteworthy example of Beaujolais’ vibrant and expressive red wines. Crafted predominantly from Gamay, the hallmark grape of the region, this wine is likely to offer lively aromas of red fruits such as raspberry, red cherry, and wild strawberry, interwoven with subtle floral notes and a gentle hint of spice. Régnié is one of the ten Beaujolais crus and often displays a harmonious balance of freshness, supple tannins, and a juicy, approachable palate. The 2024 vintage, being so young, will emphasise its vivid fruit and energy, making it particularly pleasurable in its youth. The vinification is likely to involve traditional semi-carbonic maceration, characteristic of Beaujolais, which accentuates the wine’s aromatic lift and vibrant acidity.

The Régnié cru sits in the northwestern part of Beaujolais, where the vineyards benefit from granitic soils—a key factor contributing to the finesse and mineral undertones in the wine. The region enjoys a semi-continental climate with Mediterranean influences, ensuring enough warmth to ripen the Gamay grapes while preserving their signature freshness. Beaujolais has a rich history, having long been recognised for its ability to produce joyful, food-friendly reds, and Régnié, the youngest of the crus, is celebrated for its particularly fragrant and round style.

For food pairings, Régnié’s supple nature makes it tremendously versatile. It shines alongside classic regional dishes such as charcuterie, rillettes, or a Lyonnaise sausage with lentils. Roast chicken, light pork dishes, and even mildly spicy Asian cuisine pair well, as do cheeses such as Saint-Marcellin. Its zesty fruit and soft tannins make it a delightful wine for casual gatherings and picnics.

To fully appreciate its aromatic character and freshness, serve this Régnié at a slightly cool temperature—ideally between 14-16°C. This will highlight its lively fruit and maintain the wine’s refreshing structure, making each glass both vibrant and inviting.