| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Beaujolais |
| Appellation | Moulin-à-Vent |
| Estate | Château S Jacques |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.12 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Gamay | 100 % |
Château S Jacques 2019 from the Moulin-à-Vent AOC is an exemplary red wine that showcases the classic character of the Beaujolais region. Crafted entirely from the Gamay grape, as is the tradition in Moulin-à-Vent, this 2019 vintage expresses both power and finesse. The vineyards benefit from granite-rich soils mixed with manganese and iron oxides, which lend the wine a unique mineral structure and subtle complexity. Vinification in this appellation typically involves traditional semi-carbonic or classical fermentation, often with a proportion of whole clusters, contributing to layered aromatics and an elegant tannic frame. This wine is likely to offer vibrant aromas of dark cherries, violets, and hints of spice, with a supple yet structured palate and a lingering finish indicative of Moulin-à-Vent’s ageing potential.
Moulin-à-Vent, considered the ‘King of Beaujolais’, is situated in the northernmost part of the Beaujolais region, just south of Burgundy proper. The continental climate ensures warm days and cool nights, allowing grapes to ripen fully while retaining their natural acidity. The famous pink granite soils of the area are particularly conducive to Gamay, promoting concentration and distinct minerality in the wines. Moulin-à-Vent’s history dates back centuries and its wines are renowned for their ability to develop complexity over time, bridging the gap between the approachable fruitiness of Beaujolais and the nuanced depth of great Burgundies.
For food pairings, this Moulin-à-Vent would be an excellent match with roast poultry, especially duck or guinea fowl, as well as charcuterie and soft cheeses like Saint-Marcellin. Its balance and structure also pair beautifully with classic French dishes such as coq au vin, beef bourguignon, or even mushroom risotto. To fully experience the nuances and freshness, serve at a cool 15-16°C. This temperature will highlight both the vibrant fruit and the elegant tannins, allowing the wine’s complexity to shine through with each sip.
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