| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Beaujolais |
| Appellation | Moulin-à-Vent |
| Estate | Georges Burrier |
| Cuvée | Grande Réserve |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.86 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Gamay | 100 % |
Moulin-à-Vent stands as one of the most esteemed crus of Beaujolais, celebrated for producing some of the region’s most age-worthy and complex red wines. This 2022 “Grande Réserve” by Château Georges Burrier epitomises the area’s character, with the dominant use of Gamay—typical for the appellation—suggesting an expressive and structured profile. The vintage brings youthful vibrancy, while the château’s ‘Grande Réserve’ designation hints at careful selection and potentially longer maturation, promising depth and a harmonious integration of fruit and tannin. Moulin-à-Vent is known for producing wines with robust body, floral notes of violets, ripe cherry, and subtle spiced undertones, underpinned by a fine mineral streak thanks to its unique terroir.
Situated in the far north of the Beaujolais region, Moulin-à-Vent is shaped by its granitic soils that are rich in manganese, believed to impart both finesse and intensity to the wines. The local climate, influenced by both continental and semi-Mediterranean elements, allows for excellent ripening while retaining essential freshness. Historically, Moulin-à-Vent has often been referred to as the “King of Beaujolais” due to its reputation for depth and impressive cellaring potential, standing in contrast to the lighter Beaujolais styles.
For food pairings, the structure and aromatic complexity of a Moulin-à-Vent make it highly versatile at the table. It pairs beautifully with roasted duck, game birds or beef dishes that highlight the wine’s earthy and spicy nuances. Classic regional cuisine—a coq au vin made with Beaujolais, charcuterie, or a mushroom tart—will resonate particularly well with the wine’s savoury undertones and vibrant fruit profile.
To fully appreciate its bouquet and balance, serve this Moulin-à-Vent slightly cool, ideally between 15 and 16°C. Decanting for an hour before serving will further open up the aromas and soften the youthful tannins, allowing you to experience the beauty and promise of this distinguished Beaujolais cru.
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