Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Beaujolais |
Appellation | Moulin-à-Vent |
Estate | Moulin-à-Vent |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 16,50 € |
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Youth
2022 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2034
|
Decline
2035 - 2038+
|
The 2021 Château Moulin-à-Vent from the Beaujolais region of France is a charming red wine hailing specifically from the renowned Moulin-à-vent appellation. This area is celebrated for its robust and structured wines, primarily crafted from the Gamay grape variety. The 2021 vintage offers a vivid expression of the terroir, with granite soils imparting a particular mineral quality to the wine. Although lacking specific vinification details, the rich and lush character typical of Moulin-à-vent wines suggests careful craftsmanship. The Beaujolais region benefits from a semi-continental climate, contributing to the finesse and unique quality of its wines. Château Moulin-à-Vent enjoys a storied reputation, with a strong emphasis on tradition and quality.
For food pairing, this Moulin-à-vent would beautifully complement roasted poultry, such as duck or pheasant, accentuating the wine's red fruit aromas and earthy undertones. Alternatively, a classic coq au vin would resonate well with the wine's full-bodied profile. Regional choices like Beaujolais sausages and cheese-focused dishes, such as a mild goat cheese or a creamy tomme, would also pair nicely, enhancing the wine's intrinsic flavours.
For optimal enjoyment, serve this wine at a temperature of around 14-16°C, allowing its bouquet to fully unfold. Decanting for about 30 minutes before serving will help soften the tannins and reveal more nuanced aromas. Upon tasting, observe the wine's deep ruby appearance, followed by inhaling its aromatic bouquet of cherries, violets, and subtle spices. Finally, savour its complex layers on the palate, noting the balance between fruit and minerality.
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