Viniou Reviews
The Moulin-à-Vent 1989 from Domaine des Caves, located in Beaujolais, France, is an impressive wine crafted primarily from the Gamay grape. Known for its potential to produce robust yet elegant wines, this appellation is distinguished by its granitic soil and wind influence ("Vent" in French). 1989 was a particularly favourable vintage in Beaujolais, offering wines with great ageing potential. The region's semi-continental climate, marked by warm summers and cool winters, allows for balanced and expressive wines. Domaine des Caves' reputation is built on respect for traditional vinification methods, capturing the essence of their unique terroir.
For culinary pairings, this Moulin-à-Vent complements dishes such as roasted duck or coq au vin, where its nuanced flavours enhance the rich and savoury notes. Classic pairings include beef bourguignon or charcuterie, emblematic of the surrounding Burgundy region. The wine's earthy and floral notes can also accentuate the taste of more moderately flavoured cheeses, such as Brie or Camembert.
For optimal enjoyment, serve this wine at around 16°C (60°F). Allow it to breathe for at least 30 minutes in a decanter to fully develop its bouquet. Begin your tasting by observing the garnet hues and gentle brick tones indicative of its age. Next, bring the glass to your nose to savour the evolved aromas of red berries, violets, and subtle spices. Finally, a sip will reveal a refined texture and balanced acidity, creating a lingering finish.
