Wines Moulin-à-Vent Domaine Coudert - 2022

Viniou Reviews

Domaine Coudert’s 2022 Moulin-à-Vent is an expressive red wine hailing from the heart of the Beaujolais region in France, specifically the acclaimed Moulin-à-Vent appellation. Crafted entirely from the Gamay grape, which thrives in this area, the wine’s youth in the 2022 vintage promises fresh, vibrant fruit with finesse. Moulin-à-Vent is often considered the most noble of the Beaujolais crus, producing wines with remarkable structure and complexity, and Domaine Coudert’s take is no exception. The terroir is distinguished by granite-rich soils streaked with manganese, which is key to imparting the distinct aroma profile and mineral backbone characteristic of this appellation. Vinification here often involves semi-carbonic maceration, a technique contributing to lifted aromatics and silky tannins, while still allowing the terroir’s firmness and ageing potential to come through.

The Beaujolais region is situated just south of Burgundy and enjoys a semi-continental climate, with warm summers and cool nights that encourage an extended ripening season for Gamay. Moulin-à-Vent itself sits atop rolling hills, and its vineyards benefit from excellent drainage and exposure. The history of Beaujolais winemaking stretches back centuries, but Moulin-à-Vent has consistently stood out for its ability to produce wines more reminiscent of fine Burgundian Pinot Noir, yet with the exuberant fruit typical of Gamay. Over time, Moulin-à-Vent wines have earned a reputation for ageing gracefully, acquiring layers of spice, sous-bois and floral complexity.

For food pairings, the structure and depth of this 2022 Moulin-à-Vent make it a versatile companion at the table. Classic pairings from the region include charcuterie, roast chicken with herbs, and duck breast with cherries. Its lively acidity and fine tannins also complement mushroom risottos, grilled lamb chops, or creamy mild cheeses like Saint-Marcellin. For a local touch, try it with saucisson brioché or a traditional coq au vin made with the same wine.

Serve Domaine Coudert’s Moulin-à-Vent slightly chilled, ideally at 14-16°C, to highlight its aromatic freshness and supple texture. Decanting for 30 minutes can help open up the bouquet, revealing its layers of red berries, violets and subtle spice. Enjoy it now for its youthful vibrancy, or cellar for 5-7 years to explore further complexity.