Viniou Reviews
The 2013 Morgon from Château de Pi is a delightful representation of the Beaujolais region, characterised by its predominant Gamay grape varietal. Known for creating more robust and complex wines than its sibling Beaujolais Nouveau, Morgon offers a unique expression of the terroir. The 2013 vintage captures the essence of the fertile granitic soils of the region, lending the wine its typical structure and fruit-forward character. Vinification employs traditional techniques that allow the wine to reflect the distinct quality and character of the Morgon appellation, with no specific vinification peculiarities noted for this vintage.
Nestled in eastern France, the Beaujolais region is renowned for its diverse climatic influences, benefiting from both continental and Mediterranean climates. This ensures warm summers that ripen the Gamay grapes to perfection and mild winters that allow a balance of acidity. The soils, composed of schist and granite, are particularly conducive to growing high-quality Gamay, thus contributing to the deep and expressive character of Morgon wines. The region's viniculture history dates back centuries, ingrained with traditions that emphasise the purity and charm of these lighter-bodied red wines.
Pairing the 2013 Morgon is a joy, as its versatile palate complements various dishes. It is magnificent with roasted poultry, such as a classic French coq au vin. Its fruitiness softens the rich flavours of duck, particularly in a traditional confit. For a taste of the region, enjoy it alongside a charcuterie board heaped with saucisson and local cheeses like Brie de Meaux.
Serve this wine slightly chilled at about 14-16°C to appreciate its delicate balance and fresh fruit notes. Decanting is not necessary, but allowing it a moment to breathe will enhance its aromatic profile. Enjoy this wine young to fully capture its vibrant characteristics.
