Packaging | Jeroboam (3L) |
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Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Beaujolais |
Appellation | Morgon |
Estate | Daniel Bouland |
Cuvée | Vieilles Vignes |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Jeroboam (3L) | |
2025 | £74.76 |
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Youth
2023 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
The Daniel Bouland Morgon 2023 Cuvée Vieilles Vignes, hailing from the heart of Beaujolais, is a red wine crafted primarily from the Gamay grape, which is renowned for producing vibrant and fruit-forward wines. This particular cuvée, or blend, carries the distinction of being made from "Vieilles Vignes," or old vines, which often impart a greater depth and concentration of flavor to the wine. Morgon, one of the ten crus of Beaujolais, is celebrated for its ability to produce wines that are robust and complex, with a capacity to age gracefully. The vinification process for this wine is likely carried out using traditional methods that preserve the natural aromas and flavours of the Gamay grape.
The Beaujolais region, nestled in the picturesque hills of eastern France, benefits from a continental climate with warm summers and cool winters, creating optimal conditions for viticulture. The soils in Morgon are predominantly composed of granite with a schist and clay combination, bestowing the wines with a unique character and minerality. This region’s wine history is rich, dating back to the Roman period, with a tradition deeply rooted in the local culture and agricultural practices.
For pairing, the Daniel Bouland Morgon 2023 pairs beautifully with a range of dishes. Its fresh acidity and fruity character make it a perfect companion for traditional French fare such as coq au vin or boeuf bourguignon. It also complements grilled meats, charcuterie, and soft cheeses such as Brie or Camembert. For a regional touch, consider pairing it with a classic Beaujolais sausage or a salade Lyonnaise, which highlights the culinary traditions of the area.
To enjoy this wine at its best, serve it slightly chilled at a temperature of 14-16°C. This temperature allows the wine’s lively fruit notes and subtle earthiness to shine. Consider opening the bottle a half-hour before serving to allow the wine to breathe and fully express its complex bouquet.
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