Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Beaujolais |
Appellation | Morgon |
Estate | Daniel Bouland |
Cuvée | Vieilles Vignes |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.86 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2035+
|
The 2023 Daniel Bouland Morgon Cuvée Vieilles Vignes is an exquisite red wine originating from the heart of the Beaujolais region in France. The primary grape variety used in this wine is Gamay, known for its vibrant fruit character and light body. The Morgon appellation, particularly recognised for producing wines with more structure and complexity compared to other Beaujolais crus, benefits from the unique terroir of old vines that contribute depth and concentration to the wine. Daniel Bouland, a respected producer, employs traditional vinification techniques to preserve the natural expression and nuances of the Gamay grapes grown on these cherished old vines.
The Beaujolais region, situated in eastern France, is renowned for its granite and schist soils that impart minerality to the wines. The climate here is largely continental, with warm summers and cool winters, promoting balanced ripeness in the grapes. The region's history of winemaking dates back to Roman times, and over centuries, it has established a reputation for wines that offer freshness and flexibility.
For pairing, the 2023 Daniel Bouland Morgon works wonderfully with a variety of dishes. Considering its fruity and earthy profile, it complements roasted poultry, such as duck or chicken, particularly well. Grilled or roasted lighter meats with herbs, like thyme or rosemary, enhance the wine’s subtle complexities. Traditional regional dishes like coq au vin or a charcuterie board can also accompany this Morgon splendidly, allowing its inherent berry flavours and earthy tones to shine.
When it comes to tasting this wine, it is best enjoyed at a temperature of 13-15°C. This allows its vibrant berry aromas and delicate spice notes to fully express themselves, offering a truly delightful and refined wine experience. Decanting the wine for about 30 minutes can also enhance its depth and texture, making each sip more satisfying.
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