Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Beaujolais |
Appellation | Morgon |
Estate | Mommessin |
Cuvée | Côte du Py |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 14 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2024 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2034
|
Decline
2035 - 2037+
|
The Morgon Cuvée Côte du Py 2023 by Mommessin is a striking wine originating from the Beaujolais region of France. This red wine is crafted primarily from the Gamay grape, which is well-known for its fruitiness and vibrant acidity. The Côte du Py vineyard, renowned for its elevated terroir, imbues the wine with a pronounced minerality due to its schist, manganese, and volcanic rock soil. The 2023 vintage promises a fresh and lively experience, characterised by ripe red fruit flavours such as cherry and raspberry, with a robust body typical of wines from the Morgon appellation. The vinification techniques employed by Mommessin ensure that the wine retains its fresh fruit characteristic while also capturing the essence of the unique terroir.
The Beaujolais region, nestled in the southern section of Burgundy, benefits from a semi-continental climate tempered by Mediterranean influences, which provides warm summers and cool nights. This climate is ideal for the Gamay grape, allowing full ripeness while preserving the grape’s natural acidity. The soils of Morgon, particularly around the Côte du Py, are famed for their ability to produce complex and age-worthy wines, bearing nuances that reflect the terrain's geological richness.
When considering food pairings for this Morgon, think of dishes that can complement its vibrant fruit flavours and mineral backbone. A traditional coq au vin or beef bourguignon would be excellent choices, allowing the wine's complexity to shine. Regionally inspired charcuterie boards, featuring cured meats and aged cheeses, can also make a delightful accompaniment.
For optimal enjoyment, serve this Morgon Cuvée Côte du Py at a temperature of 14-16°C. This range will enhance the wine's aromatic profile and highlight the vivid fruit notes and underlying minerality, offering a true taste of Beaujolais' esteemed terroir.
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