Viniou Reviews
The wine in question is a 2017 Morgon from the Beaujolais region, crafted by Ludovic Charvet. This particular wine, Cuvée H de Hercule, is a red wine, dry in nature, with no specific noted vinification peculiarities or organic certifications. Morgon, one of the ten Beaujolais cru, is renowned for its robust and structured wines made primarily from the Gamay grape. This 2017 vintage offers the typical characteristics of Morgon wines, emphasizing red and dark fruits with earthy undertones.
The Beaujolais region, nestled just south of Burgundy, is celebrated for its rolling hills and granite-rich soils, which impart distinctive mineral qualities to the wines. The climate is semi-continental, influenced by both the Mediterranean to the south and more continental weather patterns to the north. This climate, combined with varied elevations, allows for a range of complex flavours to develop in the wines. The history of Beaujolais wine dates back centuries, with its unique vinification method of carbonic maceration traditionally employed to enhance the fruitiness and freshness of the wines.
For pairing, the Cuvée H de Hercule would beautifully complement a variety of dishes. Its robust profile makes it a perfect accompaniment to charcuterie, roasted poultry, or classic French coq au vin. The earthy notes of the wine pair well with mushroom-based dishes or a hearty beef stew. For a regional delight, consider pairing it with a Beaujolais specialty such as saucisson lyonnais.
For optimal enjoyment, serve this Morgon at a temperature of around 14-16°C. This will allow the intricate flavours and aromas to unfold, offering a full-bodied tasting experience. Allow the wine to breathe for a short period before serving to enhance its depth and complexity further.
