Viniou Reviews
The 2019 Morgon AOC Cuvée Les Délys by Daniel Bouland is a remarkable expression of the Beaujolais region, crafted with the Gamay grape. Known for its lush fruitiness and vibrant acidity, this vintage captures the essence of the Morgon terroir beautifully. The terroir, with its decomposed granite soil, lends the wine a profound minerality and structure, distinguishing it from more casual expressions of Gamay. Traditional vinification methods, typically semi-carbonic maceration, highlight the varietal's natural fruit profile while preserving its bright energy and depth.
The Beaujolais region, nestled just south of Burgundy, benefits from a continental climate with warm summers and cool winters. This allows for optimal ripeness while maintaining the natural acidity characteristic of the wines from this area. The region has a rich history of viticulture, long celebrated for its vibrant, youthful wines that encapsulate the joy of wine drinking.
In terms of food pairing, the 2019 Morgon shines alongside a variety of dishes. Traditional pairings would include coq au vin or boeuf bourguignon, where its acidity cuts through the richness of the stews. It also complements a charcuterie board or roasted poultry marinated in herbs. For a regional touch, enjoy this Morgon with a plate of traditional sausages like saucisson or with a Lyonnaise salad, where the wine's freshness and fruitiness will enhance the dish's flavours.
For the best tasting experience, serve the wine slightly chilled, around 13-15°C. This temperature allows its red fruit aromas, like cherry and raspberry, to flourish, along with hints of earthiness and spice. The wine's medium body, tartness, and silky tannins can be fully appreciated when drunk in its ideal temperature range, making for a delightful and refreshing experience.
