| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Beaujolais |
| Appellation | Beaujolais Villages |
| Estate | La Grande Couronne |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.30 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
La Grande Couronne Beaujolais Villages is a red wine from the renowned Beaujolais region of France. As this particular bottle is non-vintage, it is crafted to express a consistent house style rather than the unique characteristics of a single year. While grape details are not confirmed here, Beaujolais Villages reds are typically produced predominantly, if not exclusively, from Gamay—a varietal celebrated for its vibrant fruit character and supple texture. The vinification often leans towards methods that promote freshness and juicy, approachable flavours, with minimal oak influence, allowing the core of red cherry, raspberry, and subtle floral notes to shine through.
Beaujolais itself lies just south of Burgundy and is defined by gentle rolling hills, a temperate semi-continental climate, and granitic soils that lend finesse and lively minerality to the wines. The Villages designation hails from select communes considered superior within the broader Beaujolais area, often resulting in wines with more depth and complexity than standard Beaujolais offerings. The region has a proud history of producing light to medium-bodied reds perfect for convivial occasions, thanks to its early-drinking style and tactility.
This style of Beaujolais Villages pairs effortlessly with charcuterie, pâtés, and a variety of poultry dishes. Regional classics such as coq au vin or a simple plate of jambon persillé find excellent partners in this wine’s freshness and bright acidity. The fruit-forward nature and low tannin structure also make it a comfortable match for lighter grilled dishes, lightly spiced sausage, or even a room-temperature spread of cheeses, especially chèvre or tomme.
For optimal enjoyment, serve this wine slightly chilled, ideally between 13-15°C. Pouring at this temperature highlights its fruit profile and crisp texture, ensuring a refreshing, moreish glass with every pour. Enjoy it young to capture its vivid charm and sense of place.
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