Wines Beaujolais Villages Montes et Fils - 2019

The 2019 Beaujolais Villages by Montes et Fils is a classic example of the approachable, vibrant red wines that have made this region of France so well regarded among wine lovers. Typically, wines from Beaujolais Villages are crafted predominantly from the Gamay grape, renowned for producing light to medium-bodied reds with a fresh, fruit-forward character. This style is marked by delicate tannins, lively acidity, and a bouquet brimming with notes of ripe red berries—think cherry, raspberry, and subtle hints of violets or peony. The 2019 vintage across Beaujolais was notably favourable, yielding wines with expressive fruit and overall balance, making this bottle a delightful and versatile choice.

Beaujolais itself straddles the southernmost tip of Burgundy, though its wines and traditions have a character all their own. The vineyards are blessed with a temperate continental climate, which plays a key role in coaxing out that buoyant freshness and fragrant fruit profile. The soils here are predominantly granitic, especially in the Villages-designated areas, allowing for excellent drainage and imparting a minerality and structure unique to the region. The history of Beaujolais winemaking is centuries deep, with the Villages designation reserved for sites recognised for their potential to produce more characterful, higher-quality wines than basic Beaujolais.

For pairings, this style of Beaujolais Villages is deliciously versatile. Its supple structure and vivid acidity make it an ideal companion to charcuterie, roasted poultry, and a variety of soft cheeses such as Brie or Camembert. Regional dishes like coq au vin or a hearty terrine find a happy match here, but it’s equally at ease with classic British fare such as herbed roast chicken or pork pies.

When serving, lightly chill the wine to a temperature around 14-15°C before enjoying. This will emphasise its refreshing character and enhance its aromatic brightness, making every glass all the more pleasurable.