| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Beaujolais |
| Appellation | Beaujolais Villages |
| Estate | Stéphane Aviron |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.66 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Gamay | 100 % |
This 2023 Beaujolais Villages from Stéphane Aviron is a classic example of the region’s approachable and fruit-driven reds. As is typical for Beaujolais Villages, this wine is most likely crafted from the Gamay grape, though individual producers may incorporate slight variations in viticultural method or blend. The 2023 vintage arrives from a season that continues to show Beaujolais’ gift for vibrant, youthful wines, marked by vivid aromas of red berries, fresh cherries, and subtle floral notes. Expect a wine that expresses lively fruit on the palate, with a supple texture and refreshing acidity, characteristic of careful vinification focused on preserving primary fruit and vibrancy.
Beaujolais Villages wines are sourced from select villages within the larger Beaujolais area, north of Lyon. The region is renowned for its granite-based soils, which lend finesse and a delicate minerality to the wines, alongside the rolling hills that create optimal vineyard exposures. The climate here is semi-continental with warm, dry summers and mild autumns, allowing for full ripeness while maintaining balance and finesse. The history of Beaujolais stretches back centuries and, within French wine culture, it is celebrated for producing some of the most joyous and approachable reds, enjoyed both locally and internationally.
This style of Beaujolais pairs beautifully with a broad array of dishes. Its freshness and light tannin structure make it an ideal match for charcuterie, roast chicken or turkey, and grilled pork. For a taste of the region, consider serving it with local dishes such as saucisson brioche or a traditional coq au vin. Its versatile nature also fits well with vegetarian fare like mushroom tarts or lentil salads.
To fully appreciate its aromatic freshness and energetic palate, serve this Beaujolais Villages slightly chilled, ideally between 13-15°C. A young wine such as this will benefit from gentle aeration, so consider opening it a short while before drinking to let its character unfold.
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