Wine Profile

Drapeau France
Vin Rouge sec Tentation SAS Jean-Claude Lapalu 2023 France Beaujolais Beaujolais Villages
Beaujolais - Beaujolais Villages
SAS Jean-Claude Lapalu
Tentation
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2023
Country France
Type of Appellation AOC
Region Beaujolais
Appellation Beaujolais Villages
Estate SAS Jean-Claude Lapalu
Cuvée Tentation
Alcohol by volume 12 %
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 15,90 €

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The 2023 Cuvée Tentation from SAS Jean-Claude Lapalu is a Beaujolais Villages wine, crafted predominantly from the Gamay grape, characteristic of the region. This youthful red wine is known for its vibrant fruitiness, featuring notes of red berries such as strawberries and cherries, with nuances of floral and spice. The vinification techniques in Beaujolais often involve semi-carbonic maceration, which enhances the fruity character of the wine and imparts a soft, easy-drinking profile. Without specific mentions of biodynamic or organic certification, this wine still benefits from the careful viticulture practices of the region.

Beaujolais is a renowned wine region in eastern France, just south of Burgundy. The area is defined by its rolling hills and diverse soil compositions, predominantly granite and sandy soils that are particularly favourable for the Gamay grape. The climate in Beaujolais is semi-continental, experiencing hot summers and cold winters, which, along with the unique terroir, contributes to the bright acidity and supple tannins found in these wines. The wine's history is rich with tradition; it’s famed for the annual celebration of Beaujolais Nouveau, which marks the first wine of the harvest each November.

For pairing, the Cuvée Tentation’s lively freshness and fruit-forward profile make it an ideal match for a variety of dishes. It pairs gracefully with charcuterie boards, featuring cured meats and pâtés. Its acidity and light tannins also complement roasted poultry or grilled fish quite well. The wine’s regional roots suggest pairing it with traditional Beaujolais cuisine, like a coq au vin cooked with Gamay or a Beaujolais-style sausage with lentils.

For optimal enjoyment, serve this Beaujolais Villages wine slightly chilled at a temperature of 12-14°C. This enhances the bright, fruity characteristics while keeping the texture refreshingly smooth. Allow the wine a moment to "open up," releasing its aromatic bouquet for a more delightful tasting experience.

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