| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Beaujolais |
| Appellation | Beaujolais Villages |
| Estate | L'Escarpe |
| Alcohol by volume | 12,5 % |
| Current phase |
Maturity
|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Gamay | 100 % |
L’Escarpe Beaujolais Villages 2023 is a delightful red wine embodying the joyful character of its appellation. Crafted primarily from the Gamay grape, as is traditional in the Beaujolais region, this vintage is expected to display vibrant aromas and a lively, fruit-driven palate. 2023 was generally a favourable year for Beaujolais, marked by consistent ripening and balanced fruit. The Beaujolais Villages designation, a step above basic Beaujolais, indicates grapes sourced from selected villages known for their superior terroir. Typical vinification in Beaujolais often involves semi-carbonic maceration, which preserves freshness and enhances the wine's characteristic fruitiness, resulting in juicy red fruit flavours, soft tannins, and a supple mouthfeel.
The Beaujolais region lies just south of Burgundy, benefitting from a semi-continental climate with warm summers and cool, crisp nights, ideal for bringing out Gamay's signature brightness and aromatics. The soils here are varied, with granitic and schistous subsoils in the Villages area offering excellent drainage and encouraging deep rooting, which translates into wines with both freshness and a subtle mineral undertone. Historically, Beaujolais has been celebrated for producing approachable wines that bridge the gap between the robust reds of the south and the ethereal Pinot Noirs of the north, with an emphasis on conviviality and charm.
Given the wine's energetic style and delicate tannic structure, it pairs beautifully with a wide array of dishes. For an authentic regional match, try it slightly chilled alongside a plate of charcuterie, chicken liver terrine, or the local favourite, saucisson brioché. Its bright acidity and berry notes also complement roasted poultry, grilled salmon, or even a heartier ratatouille. Lighter cheeses such as Saint-Marcellin or Tomme de Savoie will also accentuate its fruit profile.
For the best tasting experience, serve L’Escarpe Beaujolais Villages 2023 slightly chilled, ideally at 13-15°C. This allows its fresh red fruit aromas and vibrant palate to shine, making it a thoroughly enjoyable companion for relaxed gatherings or casual dining.
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