Pierre-Marie Chermette’s Cuvée Cœur de Vendanges 2023 from the Beaujolais appellation exemplifies the region’s tradition of charming, fruit-driven reds. This wine, crafted in the heart of Beaujolais, is typically vinified using traditional methods such as semi-carbonic maceration, which accentuate its bright, youthful character. While Gamay is almost always the variety behind Beaujolais Rouge, if not explicitly confirmed here, the wine’s profile is undoubtedly fresh, supple, and expressive. Expect aromas of ripe red berries—think cherry, raspberry, and subtle floral notes—underpinned by vibrant acidity and soft, approachable tannins. The 2023 vintage, marked by a warm growing season, promises juicy fruit and immediate accessibility, offering pleasure in its youth.
The Beaujolais region in eastern France benefits from a semi-continental climate with warm summers and mild autumns, ideal for ripening grapes while preserving their natural acidity. The rolling hills are characterised by a mosaic of soils, including granite and sandy clay, which contribute to the wines’ lively minerality and finesse. With a long history of viticulture dating back to Roman times, Beaujolais has established itself as a source of joyful, easy-drinking reds, with both heritage and a spirit of conviviality.
This style of Beaujolais is wonderfully versatile at the table. Its juicy, supple character makes it an excellent partner for charcuterie, roast chicken, or pâtés. Classic pairings from the region include dishes like coq au vin or andouillette, while the wine’s freshness can also lift vegetarian recipes, such as stuffed peppers or a mushroom risotto. Serve slightly chilled, ideally at 13-15°C, in a large glass to fully appreciate its aromatic exuberance and soft structure. While delightful now, a short period in bottle may mellow its fruit even further; however, this is a wine best enjoyed within a few years of the vintage to capture all its juicy vibrancy.
