Viniou Reviews
Jean-Paul Brun’s Cuvée L’Ancien 2025 is a pure expression of Gamay, the signature red grape of Beaujolais. Sourced from old vines—some exceeding 50 years—within the Beaujolais AOC, this cuvée is renowned for its focus on traditional, low-intervention techniques. Hand-harvested grapes are typically fermented with native yeasts in concrete vats, while semi-carbonic maceration is either avoided or used in moderation, resulting in a wine with structure and vivacity rather than overt fruitiness. The 2025 vintage is expected to showcase bright aromatics of red currant, sour cherry, raspberry, and delicate floral hints, before a palate marked by freshness, supple tannins, and a clean mineral finish.
The Beaujolais region, in the southernmost part of Burgundy, is celebrated for its rolling hills and unique soils—predominantly granite mixed with clay and sand—especially favourable for Gamay cultivation. The temperate semi-continental climate is softened by the Saône River, offering warm summers and mild autumns, which help grapes ripen evenly and retain acidity. Historically, Beaujolais has overcome the shadow of its nouveau style with producers like Jean-Paul Brun, who are committed to crafting wines of depth, authenticity, and ageing potential. This terroir-driven approach gives the Cuvée L’Ancien an identity distinct from the more exuberant styles of the region.
To complement its freshness and gentle tannic frame, this Beaujolais pairs beautifully with charcuterie boards, roast chicken with herbes de Provence, or a classic French bistro dish such as coq au vin. Its zesty character can even stand up to sautéed duck breast or grilled vegetables. Try it with regional specialities like sausage in brioche or a hearty Lyonnaise salad for an authentic match.
For the best tasting experience, serve Cuvée L’Ancien slightly chilled, ideally between 14 and 16°C. Young Beaujolais like this benefit from a brief decanting to open up the vibrant fruit and floral aromas, making each glass utterly charming and lively.
