Wine Profile

Drapeau France
Vin Rouge sec Cuvée Alexia Morgon Corcelette Vignobles Bodillard 2021 France Beaujolais AOC
Beaujolais - Beaujolais
Vignobles Bodillard
Cuvée Alexia Morgon Corcelette
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country France
Type of Appellation AOC
Region Beaujolais
Appellation Beaujolais
Estate Vignobles Bodillard
Cuvée Cuvée Alexia Morgon Corcelette
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £37.73

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2022 - 2022
Maturity
2023 - 2025
Peak
2026 - 2028
Decline
2029 - 2033+

Les cépages

Grape variety Percentage
Gamay 100 %

Viniou Reviews

Vignobles Bodillard's "Cuvée Alexia Morgon Corcelette" 2021 is a striking expression of Beaujolais winemaking. Primarily crafted from Gamay—Beaujolais’s signature grape—this red wine is drawn from the renowned Corcelette climat within the Morgon cru. The 2021 vintage in Beaujolais was marked by challenging weather conditions, yet it ultimately yielded wines with lovely finesse, tension, and expressive fruit. In this cuvée, expect lively scents of red cherries, wild strawberry and crushed raspberries, complemented by subtle floral notes and a hint of spice. The palate is supple and fresh, carried by delicate tannins and marked minerality, which is typical for the Corcelette vineyards, known for their weathered granite soils.

The Beaujolais region, located just south of Burgundy, is celebrated for its rolling hills, temperate climate, and unique granitic subsoils, particularly in the ten crus such as Morgon. The Corcelette sector stands out for imparting wines with freshness, aromatic nuance, and a linear, almost Burgundian elegance. Historically, Beaujolais has focused on light, fruit-forward reds, but the best Morgon wines age gracefully, revealing layers of complexity that bridge the worlds of Gamay and Pinot Noir. This area benefits from relatively warm days and cool nights, allowing grapes to ripen fully while retaining vibrant acidity.

At the table, this wine is wonderfully versatile. Pair it with classic regional fare like charcuterie, saucisson brioché, or a traditional coq au vin. Its bright acidity and aromatic lift suit roast chicken, grilled pork tenderloin, or mushroom-based dishes. For cheese, opt for creamy Saint-Marcellin or a mild goat’s cheese, both of which highlight the wine’s fruit and finesse.

For the best tasting experience, serve this wine at a slightly cool temperature—around 14-16°C. Decanting for thirty minutes can help open up its aromatic bouquet, especially if enjoyed young. This Morgon Corcelette promises immediate pleasure but will also reward a few years of cellaring with added harmony and complexity.

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