Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Beaujolais |
| Appellation | Beaujolais |
| Estate | Vignoble Bodillard |
| Current phase |
Maturity
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 7,50 € |
|---|
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Aging Stages
|
Youth
2022 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2030+
|
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Viniou Reviews
The Vignoble Bodillard 2021 Beaujolais is a red wine that embodies the quintessential characteristics of the region. Crafted from the Gamay grape, which is typical for Beaujolais wines, this 2021 vintage reveals a vibrant and youthful charm. Gamay is renowned for producing light, fruity wines with lively acidity and fresh red berry aromas, often accompanied by floral notes and a peppery touch. The terroir in Beaujolais lends itself well to these qualities, particularly with its granite-based soils which contribute to the wine's minerality and finesse. The vinification process for this wine likely involves carbonic maceration, a traditional technique in the region that enhances its fruit-forward profile.
Beaujolais is a region in eastern France, known for its rolling hills and temperate climate, which benefits from both continental and Mediterranean influences. The region's history of winemaking dates back to Roman times, with its reputation growing over centuries due to the high-quality wines produced here. The Beaujolais region is particularly noted for its ability to craft wines that are both approachable in their youth and capable of expressive, nuanced flavours.
In terms of food pairings, this Beaujolais makes a delightful companion to a variety of dishes. Its light body and fresh acidity pair splendidly with charcuterie, roasted poultry, and mild cheeses. Traditional regional dishes such as coq au vin or a classic French picnic of baguette, pâté, and terrine would also harmonize beautifully.
For optimal enjoyment, it is recommended to serve this Beaujolais rouge at a temperature of 14-16°C. This will enhance its fruitiness and allow the delicate aromas to develop fully. Pour it into a glass with a wide bowl to encourage aeration, and savour it over a leisurely meal where its charm and light-hearted character can truly shine.
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Beaujolais Vignoble Bodillard 2021