Viniou Reviews
The "Ludovic Charvet Cuvée Herculéen 2018" is a Beaujolais wine that showcases the charm and vivacity of this illustrious French region. This red wine is primarily crafted from the Gamay grape, a variety known for its fruit-forward profile and light tannins. The 2018 vintage in Beaujolais was marked by a warm growing season, allowing grapes to ripen fully, producing wines with rich flavours and good structure. Although the specific details of the wine's vinification are not mentioned, Beaujolais often employs semi-carbonic maceration, which enhances the wine's fruity characteristics and floral aromas.
Beaujolais is part of the Burgundy region but has its distinct identity, situated in the southern part between Lyon and Mâcon. The region's climate is predominantly continental, benefitting from warm summers and cold winters, which is ideal for the Gamay grape. The soil, consisting of granite and schist, particularly in the northern crus, contributes to the wine's minerality and complexity. Historically, Beaujolais has been renowned for its vibrant and accessible wines that offer youthful charm as well as complexity in more serious expressions.
For pairing, this Beaujolais Rouge goes beautifully with charcuterie, roasted chicken, or grilled vegetables. The region's classic dish, "coq au vin," especially made with Beaujolais, would complement the wine’s subtle earthy undertones. Its bright acidity and red fruit notes also make it an excellent match for soft cheeses like Brie or Camembert.
For optimal enjoyment, serve the Ludovic Charvet Cuvée Herculéen 2018 slightly chilled at a temperature of 13-15°C. This will enhance the wine's fruitiness and bring out its vibrant aromas. Decanting is not necessary, but allowing the wine to breathe for a short period before serving could also enhance its expressive nature.
