Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Beaujolais |
Appellation | Juliénas |
Estate | Expert Club |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £14.70 |
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2035+
|
Expert Club Juliénas 2023 is a red wine hailing from the heart of the Beaujolais region, crafted exclusively from Gamay, the emblematic grape of this area. This youthful 2023 vintage displays the vivacity and freshness typical of Beaujolais crus, yet Juliénas stands out for its relatively robust character. The vines are planted on varied soils, notably granite with volcanic origins, which impart both structure and mineral complexity to the wine. Traditional vinification, usually employing semi-carbonic maceration, highlights the intense fruit profile and supple tannins, while preserving the delicate floral notes.
Juliénas is situated in the northern part of Beaujolais, one of the ten crus that distinguish themselves from the broader Beaujolais and Beaujolais Villages. The climate is heavily influenced by both continental and Mediterranean elements, leading to warm, sunny summers and relatively mild winters. Soils here are predominantly granitic, well-drained, and enriched with schist and clay, which are ideal for Gamay. The name 'Juliénas' is said to derive from Julius Caesar, reflecting the region's long winemaking history dating back to Roman times. Wines from this cru tend to offer greater depth and structure than some southern counterparts, making them notable for both immediate enjoyment and short-term ageing.
The vibrant, red-fruited character—think cherries, raspberries, and hints of blackcurrant—makes this Juliénas an excellent partner for food. Classic Beaujolais fare such as coq au vin, charcuterie, or Andouillette sausage will match beautifully. Lighter meat dishes—duck breast, roast chicken with herbs—or even grilled salmon can also complement the wine’s lively acidity and moderate tannins. For cheese, opt for creamy brie or a mild blue cheese from the region.
To best appreciate its youthful fruit and freshness, serve this wine at a slightly cool temperature, ideally between 14-16°C. A brief decanting can help open up the aromatics. This wine promises much pleasure over the next few years, particularly with convivial meals and good company.
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