Viniou Reviews
Domaine La Calèche Fleurie is a charming red wine from the Beaujolais region of France, more precisely from the appellation of Fleurie, one of the most esteemed crus in the area. Although this particular bottle is non-vintage, it stays true to the hallmark characteristics of Fleurie. Made exclusively from the Gamay grape, which thrives in this region, the wine displays a vibrant ruby hue accompanied by delicate aromas of violet, red cherries, and soft floral notes. The winemaking in Fleurie typically emphasises semi-carbonic maceration, a traditional Beaujolais method that preserves the grape’s fruity freshness while lending the wine a supple, silky texture and gentle tannins.
Fleurie lies in the northern part of Beaujolais, benefitting from a semi-continental climate that brings sufficiently warm summers and moderate rainfall, allowing the grapes to ripen gradually and develop nuanced flavours. The terroir here is noteworthy: predominantly composed of pink granite soils, it confers elegance and finesse to the wines, with a pronounced aromatic profile and notable freshness. The history of Beaujolais viticulture stretches back to Roman times, and Fleurie, named after a Roman soldier called Florus, has long been celebrated for producing some of the softest and most fragrant wines in the region.
With its approachable structure and perfumed fruit, Domaine La Calèche Fleurie pairs beautifully with a range of dishes. For a classic match, try it alongside roasted poultry, such as free-range chicken with herbs, or a traditional French coq au vin. It also complements pork tenderloin, grilled sausages, or vegetable tarts. For a regional touch, serve with a charcuterie board featuring the area’s famed saucisson, or a mild, creamy cheese like Saint-Marcellin.
This Gamay from Fleurie is best enjoyed slightly chilled to enhance its freshness and aromatic vivacity. Serve it at 14-16°C, which accentuates the wine’s floral and red fruit tones while maintaining its fine structure. A gentle decanting just before serving can further open up the bouquet, making for a thoroughly pleasurable tasting experience.
