Wines Fleurie Louis Latour - 2019

Louis Latour’s 2019 Fleurie is a classic expression of a Beaujolais Cru crafted exclusively from the Gamay grape, celebrated for its vibrancy and charm. The 2019 vintage offered favourable weather, yielding grapes with lively acidity and expressive fruit character. The terroir of Fleurie is distinguished by its pink granite soils, which impart minerality and finesse to the wine. Louis Latour employs careful vinification techniques, with temperature control and semi-carbonic maceration, to preserve the delicacy, floral aromas, and silky tannins typical of the appellation.

Fleurie is one of the ten prestigious Beaujolais Crus in southern Burgundy, a region renowned for its rolling hills and mosaic of microclimates. The area experiences a semi-continental climate with distinct seasonal variations, ensuring a balance of ripeness and freshness. The unique pink granite soils of Fleurie, along with its elevation, contribute to the wine’s signature elegance, producing reds that are perfumed, supple, and refined. Historically, Beaujolais was overshadowed by its northern Burgundy neighbours, but the Crus—like Fleurie—now command respect for their individuality and terroir-driven character.

This Fleurie 2019 pairs beautifully with dishes that accentuate its aromatic profile and subtle structure. Ideal matches include roast chicken, duck breast with cherries, or grilled salmon, as these dishes complement the wine’s bright red fruit notes and floral nuances. For a regional touch, try it alongside charcuterie, andouillette sausage, or a light terrine, embracing the convivial spirit of Beaujolais. Semi-soft cheeses like Saint-Marcellin or a mild goat’s cheese also make for an excellent pairing.

For optimal enjoyment, serve this wine slightly chilled, at 14-16°C. This temperature highlights its fresh fruit, floral bouquet, and silky texture, while keeping the tannins smooth and the palate vibrant. Decanting for 30 minutes can further open up the aromatic complexity, making for a delightful tasting experience.