Wines Fleurie La Reine de l'Arénite - La Madone - 2024

Viniou Reviews

La Reine de l'Arénite, Cuvée La Madone 2024, from the Fleurie appellation in Beaujolais, is a wine that beautifully encapsulates the elegance and aromatic charm typical of this renowned cru. Crafted predominantly from Gamay, the emblematic grape of Beaujolais, this youthful 2024 vintage promises vibrant freshness. The terroir of Fleurie is defined by its distinctive pink granite soils, known locally as "arénite", which lend the wine both finesse and a mineral backbone. Fermentation usually takes place using whole-cluster grapes, with semi-carbonic maceration that enhances the aromatic profile and preserves the vivacity of the fruit. This style results in a wine bursting with notes of red currant, raspberry, violets, and a subtle touch of spice.

Fleurie, often called the “Queen of Beaujolais Crus”, is located in the northern part of Beaujolais, nestled at the foothills of the Massif Central. The region benefits from a semi-continental climate with some Mediterranean influences, providing warm days and cool nights, which are ideal for developing complexity in the Gamay grape. The granite-rich soils are particularly favourable, promoting good drainage and contributing a unique mineral finesse to the wines. Fleurie has a long-standing history of quality viticulture, producing wines admired for their aromatic intensity, silkiness, and graceful ageing potential.

This Fleurie is perfectly suited for a range of food pairings, thanks to its supple tannins and expressive fruit. Consider serving it with traditional Lyonnais charcuterie, roast chicken with herbs, or a classic coq au vin. It also pairs delightfully with mushroom risotto, grilled salmon, or a platter of mild, creamy cheeses such as Saint-Marcellin. For a more local touch, try it with a warm chèvre salad or andouillette sausage.

For optimum enjoyment, serve La Reine de l'Arénite, Cuvée La Madone 2024, slightly chilled at around 13-15°C. This temperature enhances its aromatic freshness and accentuates its delicate texture, making it a pleasure to savour either as an apéritif or alongside a convivial meal.