Viniou Reviews
The 2019 Domaine La Portelle Fleurie is a testament to the exquisite craftsmanship typical of the Beaujolais region, particularly the Fleurie appellation. Made predominantly from the Gamay grape, this red wine presents a vibrant expression of its terroir. The 2019 vintage was marked by a favourable growing season, allowing the grapes to achieve optimal ripeness. The result is a wine with a vivid ruby colour, delicate floral aromas of violets and peonies, and a palate that is both elegant and nuanced, showcasing flavours of red cherries and a subtle spiciness. The wine undergoes a traditional vinification process, preserving the delicate balance and freshness characteristic of Fleurie wines.
Beaujolais is located in eastern France, just south of Burgundy. The region is blessed with a continental climate, where warm summer days and cool nights promote balanced acidity in the grapes. Fleurie's soils are predominantly granite-based, contributing to the minerality and structure of the wines from this appellation. This region has a rich history of winemaking, dating back to Roman times, and Fleurie is often regarded as one of the most prestigious Crus of Beaujolais, noted for producing wines of finesse and aromatic elegance.
The 2019 Domaine La Portelle Fleurie pairs beautifully with a range of dishes. Its light, fresh profile complements poultry dishes such as coq au vin or roast chicken. It is equally delightful with charcuterie, soft cheeses like Brie or Camembert, and dishes featuring earthy flavours, such as mushroom risotto or lentil stew. For a truly regional pairing, try it with a classic Beaujolais saucisson.
For the best tasting experience, serve this Fleurie slightly chilled at a temperature of 14-16°C. This allows the wine's delicate aromas and flavours to shine through, enhancing the overall enjoyment and complexity in the glass. Enjoy this wine at its peak now, or cellar it for a few more years to further develop its harmonious character.
