Viniou Reviews
The Marc Delienne Cuvée Greta Carbo 2019 from Fleurie is a beguiling expression of the Gamay grape, renowned for its velvety texture and aromatic finesse. Situated within the Beaujolais region, the terroir of Fleurie boasts granite-rich soils that contribute to the finesse and elegance of the wines produced here. The 2019 vintage benefits from a steady growing season that allowed the Gamay grapes to ripen beautifully, resulting in a wine that combines a vibrant bouquet of red berries with floral undertones and a hint of minerality. This cuvée, produced without any particular vinification peculiarities, nonetheless embodies the expressive character and silky mouthfeel typical of the region.
The Beaujolais region, famous for its picturesque rolling hills and enchanting villages, experiences a semi-continental climate with warm summers and cold winters. This climate is particularly favourable for the Gamay grape, which thrives in the relatively cooler environments of the higher altitude vineyards. The region's winemaking history dates back centuries, with a focus on producing wines that are approachable in their youth, yet capable of developing complexity with age.
To showcase the charming qualities of this Fleurie wine, consider pairing it with roasted chicken or game birds, which complement the wine’s berry notes and delicate structure. Regional dishes such as coq au vin or a Beaujolais sausage can also be enticing options, enhancing the wine's subtle earthy tones. For a vegetarian pairing, a mushroom risotto will elevate the wine's floral and mineral complexities.
For optimal enjoyment, serve this Fleurie 2019 at a temperature of 14-16°C. This slightly cooler temperature helps to highlight the wine's fresh fruit flavours and elegant bouquet, allowing the wine's inherent balance and charm to shine through.
