Viniou Reviews
This wine is a 1989 Fleurie from the Beaujolais region, known for its light and aromatic red wines made primarily from the Gamay grape. The Fleurie appellation is renowned for producing wines with floral notes, a smooth texture, and bright acidity. The 1989 vintage adds a matured complexity, with potential notes of earthy nuances and tertiary aromas developed over time. The Beaujolais region, with its granite soils and temperate climate, is ideal for growing Gamay grapes, which thrive under these conditions. The Château R, producing this cuvée, has a history of cultivating robust vines and crafting wines that are a true expression of their terroir.
For pairing, consider dishes that complement the wine's delicate structure and vibrant acidity. Roasted poultry, such as duck or chicken with herbs, can bring out the floral and fruity nuances of the wine. Regional dishes like a classic coq au vin or charcuterie plates featuring local artisanal cheeses and cured meats would also pair beautifully, enhancing the wine's elegance and subtle flavours.
When serving, aim for a temperature around 14-16°C. Consider decanting the wine for about 30 minutes to allow the aromas to open up, enhancing both its floral character and matured notes. Begin by observing the wine's colour, noting any brick or garnet hues indicative of its age. On the nose, seek out the perfume of violets and red fruits intermingled with earthy undertones. Finally, on the palate, enjoy the balance between freshness and complexity, savouring its lingering finish.
