Viniou Reviews
Georges Dubœuf's Fleurie 2023 is a captivating red wine from the renowned Beaujolais region of France. This wine predominantly features the Gamay grape, known for producing wines that are light-bodied yet full of vibrant fruit expressions. The 2023 vintage exudes a youthful exuberance with red berry aromas such as cherry and raspberry, complemented by floral notes reminiscent of violets, a signature of the Fleurie appellation. The terroir here is marked by its granite soils that lend a mineral finesse and acidity to the wine, enhancing its fresh and lively profile.
The Beaujolais region, located in eastern France, enjoys a temperate climate with warm summers and cool winters, allowing the Gamay grape to thrive. The soils, predominantly granite, are ideal for this varietal, helping to produce wines with a distinct minerality and elegance. Beaujolais has a rich history of viticulture dating back centuries and is particularly famous for its lighter-style red wines and its festive Beaujolais Nouveau release each November.
With its floral and fruity characteristics, this Fleurie pairs beautifully with a range of dishes. For a classic pairing, try roasted chicken with herbs or a charcuterie platter featuring cured meats and soft cheeses like brie or camembert. Morover, traditional French cuisine such as coq au vin or duck l’orange would harmonise well. For those seeking a taste of the region, consider serving it alongside a dish of Lyonnaise potatoes.
For optimal enjoyment, this wine is best served slightly chilled. A serving temperature of 12-14°C allows the vibrant fruit and floral notes to shine. Decanting is not necessary for this young vintage, but allowing it to breathe for a short period before serving can enhance its aromatic profile and overall enjoyment.
