Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Alsace |
Appellation | Unspecified |
Estate | Boxler |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
The 2023 Domaine Boxler red wine from Alsace is an intriguing offering from a region more typically known for its white wines. While the specific grape variety is not mentioned, red wines from Alsace are often made from Pinot Noir due to the region's climate and soil, which this tasting note will extrapolate upon. The 2023 vintage promises freshness, with aromas likely to include red fruits like cherries and raspberries, complemented by subtle earthy undertones. The terroir of Alsace, with its varied soils including granite, limestone, and clay, often contributes to the structure and minerality of the wine.
Alsace is a unique wine region located in northeastern France, bordered by the Vosges Mountains to the west and the Rhine River to the east. The climate is semi-continental, providing sunny, dry conditions with warm summers and cold winters. This climate is ideal for the growth of grapes, ensuring slow and steady ripening. Alsace's winemaking history dates back to the Roman era, with a reputation for producing aromatic and expressive wines.
For food pairings, think of dishes that highlight the wine's potential lightness and elegance. A classic Alsatian dish like Baeckeoffe, a hearty casserole of meats marinated in white wine with potatoes and onions, would offer a rich contrast. Additionally, roasted poultry, charcuterie, or a mushroom risotto could highlight the wine's potential earthiness and bright fruit character.
When serving this wine, it is recommended to pour it at a temperature of around 14-16°C to enhance its aromas and flavours. Allowing the wine to breathe for a short period before tasting might also reveal additional layers of complexity. This wine promises to offer a fresh and vibrant experience typical of Alsatian adventurous red viniculture.
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