Packaging | Bottle (75cl) |
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Style | Wines |
Colour | White |
Vintage | Non-Vintage |
Country | France |
Type of Appellation | AOC |
Region | Alsace |
Appellation | Unspecified |
Estate | Muscat - Jean Siegler |
Alcohol by volume | 11,5 % |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
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The Muscat - Jean Siegler is a delightful white wine from the renowned Alsace region in France. This particular Muscat, with its non-vintage nature, allows for consistency in quality and flavour profile, highlighting the distinct characteristics of the grape. Typically, Muscat wines from Alsace are produced using Muscat Blanc à Petits Grains or Muscat Ottonel varieties, known for their aromatic properties and vibrant floral notes. The terroir of Alsace, situated on the eastern border of France, provides optimal conditions for viticulture, boasting a unique combination of varied soil types, including limestone and granite, which contribute to the complex mineralogy of the wines.
Alsace is a region rich in viticultural heritage, framed by the Vosges mountains and the Rhine River, which create a semi-continental climate. This climate is marked by its sun-drenched days and cool nights, ideal for preserving the aromatic intensity and crisp acidity of its wines. Known for its picturesque wine route and historic half-timbered villages, Alsace has a long-standing tradition of producing distinctive white wines, with Muscat being one of its gems.
For food pairings, the aromatic character and dry profile of this Muscat make it an excellent accompaniment to lighter fare. It pairs beautifully with asparagus dishes, which can be difficult to match with wine, thanks to its fresh and floral undertones. Additionally, it complements seafood, especially shellfish like shrimp or crab, and white meats such as chicken or turkey, particularly when prepared with light herb-infused sauces. In keeping with regional traditions, consider pairing it with a classic tarte flambée or munster cheese.
For optimal enjoyment, serve this Muscat wine chilled, at a temperature of 8-10°C. This will enhance its aromas and flavours, allowing you to fully appreciate its nuanced bouquet and refreshing finish.
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