Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2015 |
Country | France |
Type of Appellation | AOC |
Region | Alsace |
Appellation | Unspecified |
Estate | Dopff au Moulin |
Alcohol by volume | 13 % |
Current phase |
Decline
|
Viniou: the app that makes managing your wine cellar easy!
Youth
2015 - 2017
|
Maturity
2018 - 2020
|
Peak
2021 - 2024
|
Decline
2025 - 2029+
|
The Dopff au Moulin 2015 is a white wine from Alsace, France, known for its elegant and vibrant character. While specific details on the grape variety aren’t provided, Alsace is renowned for its aromatic whites such as Riesling and Gewurztraminer, often crafted with meticulous care. The 2015 vintage benefits from a favorable growing season, offering a classic Alsatian profile that reflects the unique terroir—composed of varied soils and a continental climate. The Dopff family estate, steeped in history since the 16th century, combines tradition with innovation to produce wines of distinction, making it a celebrated name in the region.
For food pairings, this wine would shine alongside dishes like seafood risotto, creamy poultry dishes, or Asian cuisine featuring subtle spices. Traditional Alsatian foods, such as choucroute garnie or tarte flambée, would also complement the wine’s structure and aromatic intensity, enhancing both the meal and the wine.
To best enjoy this wine, serve it slightly chilled around 8-10°C. While carafing isn't strictly necessary, allow it to breathe a few minutes to open its bouquet fully. Begin by observing its hue in the glass, followed by inhaling its aromas that likely offer floral or citrus notes, then proceed to taste for a harmonious balance of fruit and acidity. This approach ensures a complete sensory experience that captures the essence of Alsace’s winemaking artistry.
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