Viniou Reviews
The 2020 "Cuvée Riesling Kaefferkopf" by Jean-Baptiste Adam is a remarkable Grand Cru from the renowned Alsace region of France. This orange wine is crafted from Riesling grapes, known for their versatility and capacity to reflect the unique terroir of Kaefferkopf. The absence of specific vinification particularities suggests a focus on tradition, allowing the grape's natural qualities to shine. Alsace, with its continental climate, diverse soils, and strong Germanic influences, produces wines known for their precision and aromatic complexity. The Adam family has been crafting wines since 1614, establishing a legacy of excellence and respect for the land.
For pairing, the vibrant acidity and aromatic depth of this Riesling make it perfect with a variety of dishes. It pairs beautifully with seafood, like grilled scallops or oysters. Its orange wine characteristics also allow it to hold up against spicier fare, such as Thai or Indian cuisine. For a regional touch, consider pairing it with Alsatian specialties such as choucroute garnie or tarte flambée, which will complement the wine's distinctive flavours.
When tasting, serve this wine at around 10-12°C. It can benefit from some aeration, so consider decanting for about 30 minutes to allow its aromas to fully open up. Begin by observing its unique orange hue, then move on to the nose where you might detect notes of citrus, minerality, and subtle floral hints. On the palate, enjoy its crisp acidity and balanced complexity. These steps will ensure a full appreciation of this extraordinary wine.
