Viniou Reviews
The Little Bastard Pinot Noir from Alsace is a unique expression of the Pinot Noir grape, characterized by its vibrant red hue and typically non-vintage production. Alsace, nestled in northeastern France, is renowned for its distinct terroir influenced by its dry climate and diverse soil types, providing an ideal environment for Pinot Noir. The absence of vintage allows for a blend that captures a broader range of the region's aromatic qualities. Although not much is known about the specific vinification techniques of Little Bastard, the essence of Alsace shines through with its refined and expressive wines. The region's cultural blend of French and German heritage further enriches its wine-making traditions.
For food pairings, this Pinot Noir’s light body and fruity profile make it a versatile companion. Consider pairing it with roasted duck or chicken, dishes featuring mushrooms, or even a classic beef bourguignon. Additionally, Alsatian dishes such as tarte flambée or charcuterie would beautifully highlight the wine's characteristics, creating a delightful culinary experience.
When serving this Pinot Noir, aim for a serving temperature between 14°C and 16°C to enhance its aromatic profile. A brief carafage of about 30 minutes can help to open up its subtle notes. Begin with an assessment of its colour, followed by a deep inhale to appreciate the nose of the wine, which should reveal fruit-forward aromas and any delicate earthy undertones. Finally, taste to explore its structure, balance, and finish, observing how it interacts with your chosen dish.
