Wines Pinot Grigio Petite Orange - Pinot Gris - 2023

The “Petite Orange” Pinot Gris 2023 from Alsace presents a distinctive take on the region’s classic varietal, showing an innovative style with its orange wine character. Although labelled as “Pinot Gris”, the mention of “Orange” suggests extended skin contact during vinification, a technique that imparts an appealing copper hue, added structure and robust aromatics. The 2023 vintage is likely to express youthful vivacity, fresh acidity, and an intriguing interplay of orchard and stone fruits, subtle spice, and delicate tannins—characteristic of orange wines. This approach lifts Alsace’s Pinot Gris from its more traditional, gently rounded white form, to a more textured, gastronomic style.

Alsace itself is a region famed for its diverse terroirs, stretching along the eastern foothills of the Vosges mountains. Its patchwork of soils—ranging from clay-rich marl to granitic scree—creates exceptional microclimates, each imparting nuance to the wines. Warm days and cool nights lend freshness and precise aromatics, so typical of Alsatian whites. The history of winemaking here is rich, influenced over the centuries by both French and German cultures, resulting in famously expressive, food-friendly wines with deep regional roots.

With its complexity and vibrant mouthfeel, this orange Pinot Gris would pair beautifully with a wide range of dishes. Classical Alsatian cuisine like tarte flambée or onion tart would work particularly well, echoing the wine’s savoury and slightly smoky undertones. It is equally at home with charcuterie, mature cheeses such as Munster, or dishes with autumnal flavours like roasted squash and spiced poultry. For a more adventurous pairing, try it alongside Middle Eastern mezze or North African spiced dishes, where its grip and aromatic profile complement bold, aromatic spices.

For ideal enjoyment, serve this wine slightly chilled, around 10-12°C, in a wide glass to allow its complex bouquet to unfold. If possible, consider decanting shortly before serving to allow the wine’s full aromatic range to emerge, enhancing the tasting experience.