Viniou Reviews
The 1996 Gewurztraminer Cuvée Clos St Landelin from Alsace is a fine example of this aromatic and often lush grape variety. This wine, hailing from the Alsace region of France, is known for its distinctive spiciness and floral character. Alsace, situated on the eastern border of France, benefits from a unique climate that combines sunny weather with cold nights, enhancing the aromatic complexity of the wines. The terroir of Clos St Landelin, known for its mineral-rich soils, contributes to the wine's depth and structure. Despite the absence of a renowned castle name, the history and reputation of this area's wine production remain impeccable, with a commitment to crafting expressive and nuanced wines.
Gewurztraminer, with its rich and slightly sweet profile, pairs beautifully with a range of dishes. Consider pairing it with spicy Asian cuisine, such as Thai or Indian curries, which complement the wine's spiciness and sweetness. Foie gras is a classic pairing, enhancing the luxurious mouthfeel of the wine. Additionally, regional Alsatian dishes like choucroute or Munster cheese offer a delightful harmony with this Alsace specialty, bringing out both the wine's aromatic depth and the earthiness of the cuisine.
For an optimal tasting experience, serve this wine slightly chilled, ideally between 10-12°C. Allowing it to breathe for around 30 minutes can help open up its bouquet. Begin the tasting by observing its colour, which, given its age, would be a deep golden hue. On the nose, expect aromatic notes of lychee, rose petals, and spices. Finally, savour the wine by taking small sips, letting the flavours fully develop on your palate, revealing layers of fruit, spice, and a lingering finish.
