Wines Crémant d'Alsace Gustave Lorentz

Viniou Reviews

Gustave Lorentz Crémant d’Alsace Rosé Brut is a sparkling wine hailing from the picturesque Alsace region in northeastern France. Crafted in the traditional method, this non-vintage cuvée is typically made exclusively from Pinot Noir grapes, lending it both its vibrant salmon-pink colour and its vivacious character. The meticulous vinification includes gentle pressing and a secondary fermentation in the bottle, which ensures a fine mousse and enhances the complexity. Youthful, expressive aromas of red berries and wild strawberries lead the way, complemented by subtle notes of brioche and citrus zest. On the palate, the wine is brisk and refreshing, with a lively acidity and an elegant, creamy texture that lingers on the finish.

Alsace is renowned for its unique combination of a cool continental climate and an intricate patchwork of soils, ranging from granite and limestone to clay and schist. This terroir, coupled with significant diurnal temperature variation, allows the grapes to ripen slowly, preserving their natural acidity and aromatic intensity. The region has a rich winemaking heritage stretching back centuries, deeply influenced by both French and German traditions. Crémant d’Alsace, introduced in the early 20th century, has since become one of France’s most esteemed sparkling wines outside of Champagne, prized for its finesse and versatility.

This Crémant rosé makes a superb partner to a wide array of dishes thanks to its balanced structure and freshness. Pair it with an assortment of charcuterie, salmon tartare, or sushi to highlight its fruit and mineral aspects. For a regional touch, enjoy it with Alsatian tarte flambée topped with crème fraîche, onions, and smoked lardons. Its subtle red fruit notes also work delightfully alongside berry desserts or a raspberry macaron.

For optimal enjoyment, serve Gustave Lorentz Crémant d’Alsace Rosé Brut well-chilled, ideally between 6-8°C. Pour into tulip-shaped sparkling wine glasses to appreciate both the fine bubbles and aromatic complexity. This refined sparkling is as inviting for apéritif as it is for festive occasions.