Normandy, although traditionally associated with cider, also stands out with its wine production under the Protected Geographical Indication (PGI). Due to its temperate oceanic climate and varied soils, this region offers unique wines, often made from grape varieties resistant to maritime conditions. Primarily producing white and rosé wines, these Norman creations reveal fresh and fruity notes, with a slight acidity that reflects the diversity and richness of the Norman terroir. Local winemakers are committed to adhering to sustainable practices, thus contributing to the growth of organic wine in France. This still little-known region offers a great opportunity for any wine enthusiast looking to enrich their wine cellar management with unexpected discoveries. By exploring these wines, the entire emerging wine culture of Normandy is unveiled. Therefore, a suitable wine cellar management software would allow tracking of these valuable bottles, optimising their tasting, and ensuring a unique gustatory discovery. Keywords: wine cellar management, organic wine, Norman wines, temperate climate.