Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Rosé |
Vintage | 2024 |
Country | France |
Type of Appellation | IGP |
Region | Corsica |
Appellation | Île de Beauté |
Estate | Terrazza Isula |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £12.60 |
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Youth
2024 - 2024
|
Maturity
2025 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
Terrazza Isula 2024 is a dry rosé wine from the Île de Beauté IGP, produced on the enchanting island of Corsica. Although the precise blend is unspecified, Corsican rosés typically feature varietals such as Niellucciu, Sciaccarellu, and Grenache, known for delivering delicate floral aromas and crisp red fruit notes. The 2024 vintage promises a youthful vibrance with fresh acidity, hallmark traits of early-release rosés. The winemaking, guided by the Mediterranean climate, often involves brief skin contact to extract a pale hue and gentle tannins, while preserving the purity of fruit and freshness.
Corsica, often termed the “Île de Beauté” or “Island of Beauty,” boasts a unique terroir where vineyard parcels are nestled between the gleaming sea and rugged mountains. The island benefits from abundant sunshine, cooling sea breezes, and significant diurnal temperature variation, all fostering gradual grape ripening and aromatic complexity. Soils range from granite and schist to clay-limestone, lending structure and mineral finesse to the wines. Viticulture has ancient roots here, shaped by centuries of Italian and French influence, resulting in vibrant wines that marry pleasure and typicity.
A crisp, refreshing rosé such as Terrazza Isula matches beautifully with Mediterranean cuisine. Think grilled fish—a classic Corsican treat—herb-marinated chicken skewers, or vegetable tarts featuring aubergine, courgette, and tomatoes. Locally inspired charcuterie and soft cheeses, like the mild and creamy brocciu, are excellent companions. For a touch of the region, try it alongside Corsican seafood salad or wild herb omelette, both of which underscore the wine’s subtle fruit and saline lift.
For ideal enjoyment, serve this rosé chilled at 8-10°C. This will best showcase its delicate flavours and aromatic freshness. Enjoy it young to capture its lively spirit, preferably within a year of bottling for maximum vibrancy on the palate.
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