| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2004 |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Loire Valley |
| Appellation | Loire Valley |
| Estate | Domaine Moncourt |
| Cuvée | Roche d'Or |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £9.24 |
|---|
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|
Youth
2005 - 2007
|
Maturity
2008 - 2013
|
Peak
2014 - 2019
|
Decline
2020 - 2028+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 60 % |
| Cabernet Sauvignon | 20 % |
| Gamay | 20 % |
Domaine Moncourt’s “Cuvée Roche d'Or” 2004 is a red wine blend hailing from the diverse Loire Valley, a region famed for both its whites and lighter-style reds. The 2004 vintage expresses the characteristics of a mature Loire red, likely composed of Cabernet Franc, with possible additions of Cabernet Sauvignon or Gamay, given regional tendencies. Vinification at Domaine Moncourt favours traditional methods, allowing the terroir to speak through restrained oak influence and careful ageing, resulting in a wine that gracefully melds tertiary aromas with vibrant structure. Expect refined notes of stewed red fruits, dried herbs, faded violets, and earthy undertones, complemented by subtle spice and a supple palate shaped by the years.
The Loire Valley is known for its gentle climate, tempered by Atlantic breezes that allow for lengthy ripening periods, enhancing aromatic complexity while preserving freshness. Soils vary widely across the area, from chalky tuffeau and flint to gravelly alluvium, but this diversity consistently imparts finesse and mineral tension to the wines. With a viticultural heritage tracing back to the Middle Ages, the region developed its reputation for elegant wines that once graced royal tables, earning its nickname as “the Garden of France”.
For pairings, matured Loire reds such as this are a natural complement to earthy, subtly flavoured dishes. Try it alongside roast guinea fowl with wild mushroom sauce, confit duck leg, or a classic Touraine rabbit rillettes. Lighter, herb-infused stews or a lentil and sausage casserole will also echo the wine’s autumnal character. For cheese, opt for semi-aged goat cheeses native to the Loire, which will enhance the wine’s lingering freshness and soft tannins.
Serve this wine after carefully decanting to remove any sediment that may have developed over time. Ideal serving temperature is between 15-17°C — cool enough to retain vitality, but warm enough to express its evolved aromatics fully. Enjoy in a generously shaped glass to allow aromatic complexity to unfold.
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