| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Jura |
| Appellation | Jura |
| Estate | Vermont |
| Cuvée | L’Ame |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £21.00 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Château Vermont’s Cuvée L’Ame 2019 is a compelling red wine hailing from the enigmatic Jura region of eastern France. While the specific blend is not detailed, Jura reds are typically crafted from indigenous grape varieties such as Poulsard, Trousseau and Pinot Noir, each contributing finesse, aromatic lift, and earthy complexity. The 2019 vintage in Jura is noted for its balanced ripeness and freshness, delivering vibrancy and a pure expression of the grapes and terroir. Vinified as a “Vin de France”, this cuvée likely epitomises the artisanal touch and experimental spirit found among Jura’s smaller producers, focusing on precision, clarity of fruit, and minimal intervention.
Jura is a small yet distinctive wine region nestled between Burgundy and the Alps. Its cool, continental climate sees cold winters and warm, sunny summers, which foster a slow, even ripening of grapes. The soils are predominantly clay and limestone—often interspersed with patches of marl—imparting a mineral backbone and gentle earthiness to the wines. The region’s long winemaking heritage dates to Roman times, and its remote location has helped preserve traditional methods and rare grape varieties, making Jura a true haven for those seeking unique expressions.
Cuvée L’Ame, with its likely combination of freshness, red berry fruit, and subtle rustic notes, pairs wonderfully with regional Jura cuisine. Traditional dishes such as coq au vin jaune, roast poultry in a creamy morel sauce, or a classic Comté cheese tart would be excellent companions. Its lighter structure and lifted acidity also work beautifully with charcuterie, grilled river fish or even roasted root vegetables, providing versatility at the table.
For the optimal tasting experience, serve this wine at 14-16°C, allowing its aromatics to open up without overwhelming its delicate structure. Decanting for about 30 minutes can enhance subtle earthy and floral nuances. Enjoy now for its youthful energy or cellar for a few years to reveal further complexity.
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