| Packaging | Half bottle (37.5cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Alsace |
| Appellation | Alsace |
| Estate | Château Château |
| Cuvée | Famille Hugel |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Half bottle (37.5cl)
Valuation
|
|
| Feb 2026 | Between £10 and £11 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Pinot Gris | 100 % |
This 2022 offering from Château Château, bearing the "Cuvée Famille Hugel" designation, hails from the iconic Alsace appellation in northeastern France. Presented here in a half-bottle format, this white wine falls within the dry ("sec") style category, reflecting the clarity and freshness on which this region has built its reputation. While precise grape varieties are not specified, the tradition in Alsace suggests it could potentially include any of the region's celebrated aromatic white grapes, such as Riesling, Pinot Blanc, Sylvaner, or perhaps Gewurztraminer, though no such detail is confirmed. Wines from this area are typically vinified to highlight purity of fruit and terroir expression, often showcasing lifted citrus, orchard fruit, and floral notes, with a bright, linear structure and a crisp finish.
Alsace as a wine region enjoys a fascinating history and distinctive geography. Sheltered from prevailing westerly rains by the Vosges mountains, it is one of France's driest and sunniest territories, allowing for a particularly slow and even ripening of grapes. The soils here are notoriously complex, ranging from granite to limestone and clay, contributing to the detailed mineral character so many Alsace wines display. Its close proximity to the German border also speaks to the region’s unique cultural blend, resulting in wines that deftly meld French elegance with Germanic structure and clarity.
For food pairings, a dry Alsatian white such as this is extremely versatile. It would make a delightful match with river fish, shellfish, or poultry dishes cooked with delicate herbs. Classic regional options could include tarte flambée (flammekueche) or choucroute garnie—particularly if you prefer lighter versions that emphasise cured meats over heavier pork cuts. The wine’s liveliness and pure fruit would also partner well with mild Asian cuisine, especially light sushi or Vietnamese summer rolls.
To fully appreciate its aromatic intensity and freshness, serve this Alsace white well-chilled, ideally between 8–10°C. A smaller bottle format will allow it to come up to temperature swiftly, making it ideal for aperitif moments or lighter meals. Enjoy within the next couple of years to savour its youthful exuberance.
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