| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2017 |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Alsace |
| Appellation | Alsace |
| Estate | Heimbourg |
| Cuvée | Domaine Zind Humbrecht |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £32.34 |
|---|
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|
Youth
2018 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2031
|
Decline
2032 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Pinot Gris | 100 % |
This 2017 Heimbourg from Domaine Zind Humbrecht is a white wine from Alsace, a region renowned for its remarkably expressive and aromatic whites. While the specific blend of this cuvée isn’t detailed, Zind Humbrecht is celebrated for working with classic Alsatian varietals such as Riesling, Pinot Gris, Gewurztraminer, and sometimes Muscat. Wines from the Heimbourg vineyard are typically dry (“sec”) and are known for their precision and lively minerality, often reflecting the vineyard’s unique hillside position and limestone-rich soils. The 2017 vintage in Alsace was notable for its balance, with a cool spring followed by a warm, dry summer, giving wines both freshness and ripeness.
Alsace itself is situated in north-eastern France, protected by the Vosges mountains from excessive rainfall, ensuring sunny days ideal for grape ripening. The soils are diverse, with the Heimbourg site featuring marl-limestone, which brings structure and elegance to the wines. The region has a rich winemaking tradition influenced by both French and German cultures, leading to a focus on varietal purity and a stylistic emphasis on aromatic whites, often with an alluring balance of fruit, acidity, and complexity.
For food pairing, a dry Alsace white such as this is delightfully versatile. It would work beautifully with fresh seafood—think seared scallops or trout almondine, or could accompany poultry in creamy sauces. Alsatian classics like choucroute garnie find an ideal match, and its freshness can also complement Asian cuisines, particularly lightly spiced dishes. The brightness and minerality of the wine would enhance goat’s cheese or a tarte flambée.
For optimal enjoyment, serve this wine chilled but not overly cold, at around 10-12°C. Allowing the wine a few minutes in the glass to open up will reveal more of its aromatic complexity and textural finesse. Should you wish to keep it longer, Zind Humbrecht’s dry whites from a good vintage like 2017 have excellent cellaring potential for further development.
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