Wines Alsace Rolly Gassmann - Pinot Gris - 2016

Rolly Gassmann’s 2016 Pinot Gris Cuvée, hailing from the esteemed Alsace appellation, showcases the region's ability to craft textured, expressive dry white wines. While Pinot Gris is the declared grape here, its character in Alsace can encompass a broad range of aromatic and flavour profiles—often richer and more generous than its Italian cousins. In a vintage like 2016, which experienced both challenges and opportunities in the vineyard, one can expect a wine boasting maturity and depth. Vinification at Rolly Gassmann is renowned for its precision and for coaxing both clarity and complexity from the terroir, with particular attention to the nuances imparted by the Alsace soils and microclimate.

Alsace itself lies in northeastern France, cradled by the Vosges mountains to the west and the Rhine river to the east, which combine to create an exceptionally sunny and dry growing environment. The patchwork of soils—ranging from clay-limestone to gravel and marl—brings a diversity of expressions to the region’s wines. The deep-rooted viticultural history here, shaped by both French and German influence, lends a unique identity to Alsace wines, known for their aromatic clarity and finesse.

For pairing, this dry yet opulent Pinot Gris complements dishes with a touch of richness and subtle spice. Think along the lines of roast poultry with thyme, pork tenderloin with apple compote, or delicate veal escalope. Alsace’s own choucroute garnie, especially if made with a lighter hand, can also highlight the wine’s gentle minerality and weight. Vegetarian options such as mushroom risotto or creamy root vegetable gratins will marry well with the wine’s layered texture.

Best enjoyed slightly chilled, serve Rolly Gassmann’s Pinot Gris Cuvée at 10-12°C. Allowing the wine a little time to open in the glass will reward you with an even greater aromatic depth and a harmonious palate.