Wines Alsace Sperry - Nuances de Grès - 2024

Viniou Reviews

Sperry’s “Cuvée Nuances de Grès” 2024 is a dry white wine that stands as a vivid expression of Alsace’s winemaking tradition. Crafted from a meticulous blend of local grape varieties, this cuvée owes much of its character to the distinctive Grès (sandstone) soils from which it takes its name. The 2024 vintage, bottled in the classic 75cl format, is certified organic, reflecting a careful respect for the vine and environment. In the glass, expect a wine with crystalline clarity, lively tension, and a fine aromatic profile where delicate floral notes mingle with hints of white peach, citrus, and a subtle mineral backbone, testament to the sandstone soil. The vinification emphasises purity and freshness, likely benefiting from temperature-controlled fermentation to preserve the expressive fruit and vibrant acidity typical of Alsace’s whites.

Alsace, nestled at the foothills of the Vosges Mountains, enjoys a semi-continental climate with warm, sunny days and cool nights. This diurnal variation allows grapes to ripen slowly, developing both aromatic intensity and preserving crisp acidity. The soils, particularly the Grès (sandstone) characterising this cuvée, impart a notable minerality and finesse. Alsace boasts a unique history shaped by both French and German influences, and its wines are renowned for their precision, balance, and ability to clearly reflect their terroir. The region is celebrated not only for its rich heritage but also its pioneering role in organic and sustainable viticulture, as reflected in this certified bio wine.

For pairings, the lively freshness and delicacy of this Cuvée Nuances de Grès make it an excellent companion to seafood, such as grilled prawns, scallop carpaccio, or gently poached white fish. It would also shine alongside Alsatian specialities like choucroute garnie (served with white fish or poultry), or a light tarte flambée. Soft goat’s cheese or a fresh, tangy Münster would also be marvellous matches.

To best enjoy this wine, serve it chilled but not too cold, ideally between 8-10°C. This temperature will allow the nuanced aromatics and textured palate to unfurl, offering a true taste of Alsace’s sandstone terroirs.