| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Alsace |
| Appellation | Alsace |
| Estate | Cave de Bennwihr |
| Cuvée | Tradition |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.46 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
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| Grape variety | Percentage |
|---|---|
| Pinot Gris | 100 % |
Cave de Bennwihr’s Cuvée Tradition 2021 is a fine example of an Alsace white wine, crafted with careful attention to the storied traditions of the region. While the blend specifics are not detailed, Alsace whites often feature varieties such as Riesling, Pinot Blanc, Sylvaner, or Muscat, each contributing freshness, aromatic intensity, and lively acidity. The 2021 vintage benefitted from a relatively cool growing season, preserving crispness and bright fruit character. The winemaking approach places emphasis on clarity and expressiveness, typically through cool fermentations in stainless steel to retain the purity of fruit, with minimal oak influence, allowing the terroir to express itself in the glass.
Alsace itself is a remarkable wine region in north-eastern France, bordered by the Vosges mountains to the west and the Rhine River to the east. This unique geography creates a sunny, semi-continental climate, less rainy than many other French regions thanks to the Vosges’ rain shadow. The varied soils—ranging from granite and limestone to clay and marl—impart complexity and distinct minerality to the wines. Centuries of Franco-German influence are also reflected in the architectural charm of the villages as well as the diversity of grape varieties grown here, making Alsace a particularly rich tapestry of wine heritage and innovation.
A wine like Cuvée Tradition, with its fresh and clean profile, pairs beautifully with local Alsace dishes such as tarte flambée, choucroute garnie, or even a delicate onion tart. Its lively acidity and aromatic character also make it an excellent companion to seafood—think grilled river fish, sushi, or light shellfish preparations. For vegetarian options, try it with goat cheese salads or asparagus risotto, both of which will highlight the wine’s freshness.
To best appreciate the aromatic delicacy and crisp texture of this Alsace white, serve it at a temperature of 8-10°C. This allows the expressive nose and lively palate to shine without muting the finer nuances that characterise wines from this remarkable region.
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