| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Alsace |
| Appellation | Alsace |
| Classification | Grand Cru |
| Estate | Maurice Schueller |
| Cuvée | Vieilles Vignes |
| Alcohol by volume | 13 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.42 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
Maurice Schueller's 2019 Cuvée Vieilles Vignes is a refined representation of Alsatian wine, characterised by its prestigious Grand Cru classification. This white wine boasts a blend likely dominated by classic Alsatian grape varieties such as Riesling, Gewürztraminer, or Pinot Gris, known for their aromatic richness and vibrancy. The "Vieilles Vignes" label indicates the use of old vines, which typically impart a deeper concentration of flavours due to lower yields. Although specific vinification details aren't provided, the emphasis on old vines and Grand Cru status suggests meticulous vineyard and cellar practices, aimed at showcasing the true potential of Alsace's terroir.
Alsace, nestled in the northeastern part of France bordering Germany, benefits from a unique microclimate. The Vosges Mountains shield vineyards from excessive rainfall, providing one of the driest climates in France, which is ideal for grape ripening. The region is renowned for its mosaic of soils, comprising granite, limestone, schist, and more, each influencing the vine's character. Alsace's history of winemaking dates back to Roman times, with its strategic location contributing to a distinct cultural blend apparent in its wines and cuisine.
For pairing, this Grand Cru wine pairs beautifully with a wide range of dishes, highlighting its versatility. Consider matching it with traditional Alsatian cuisine such as choucroute garnie, featuring sauerkraut and assorted meats, or tarte flambée, a delectable flatbread topped with crème fraîche, onions, and lardons. Additionally, its aromatic prowess complements Asian-inspired dishes like Thai green curry or sushi, and it effortlessly enhances seafood dishes such as grilled salmon or scallops in lemon butter.
To fully appreciate the Cuvée Vieilles Vignes, serve it chilled between 10-12°C. This allows the wine's complex aromas to shine and its structure to be appreciated, offering a harmonious balance of fruit, acidity, and minerality typical of the finest Alsatian wines.
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