Wines Alsace Frey-Sohler - 2019

Viniou Reviews

The 2019 Frey-Sohler Grand Cru is a wine of distinguished quality from the celebrated Alsace region in France, renowned primarily for its white wines, though it also produces notable reds. This particular vintage is a red wine, which is relatively rare for Alsace, a region better known for varieties like Pinot Blanc, Riesling, and Gewürztraminer. While the specific grape variety isn't listed in the details, red wines from Alsace are typically crafted from Pinot Noir. The Grand Cru classification indicates that this wine comes from a vineyard area recognised for its superior qualities in terms of terroir, which is a combination of the vineyard's climate, soil, and topography.

Alsace’s terroir offers a unique combination that greatly influences the wine's characteristics. The region is nestled between the Vosges Mountains and the Rhine River, providing a unique microclimate that is one of the driest and sunniest in France. The soil types vary considerably, including limestone, clay, and granite, each contributing to the complexity of the wines produced. The history of winemaking in Alsace stretches back centuries, with a strong German influence due to its location near the border, which adds to the diversity of wine styles found there.

Given the likely Pinot Noir profile of this wine, consider pairing it with dishes that complement its delicate and elegant character. Roasted duck with a fruit-based sauce, such as cherry or orange, would enhance the wine's potential red fruit notes. Traditional Alsatian dishes such as choucroute garnie might also work well, offering a hearty contrast to the wine's finesse. Red meats like lamb or a tender fillet of beef would also be excellent companions.

For optimal tasting, serve this Alsace Grand Cru at a slightly chilled temperature of 14-16°C. This will allow you to appreciate its nuanced aromas and well-structured palate fully, ensuring a memorable tasting experience.