Viniou Reviews
The Cuvée Romain Fritsch Rouge from 1997 is a notable offering from the Alsace region, particularly known for its typically white varietals. This red wine stands out with its unique personality likely built on a blend of Pinot Noir with possible local varietals, given the region’s proclivity for cooler climate grapes. Despite being renowned for its white wines and aromatic Gewurztraminers, Alsace's diverse terroir—with its varied soils and microclimates—allows for intriguing expressions in red wines as well. The 1997 vintage, having matured for several decades, may showcase complex tertiary aromas and flavours that reflect both its age and the meticulous winemaking traditions of the area. R Domaine's dedication to quality and their storied history bolster the wine's reputation and appeal.
For food pairings, this mature Alsace Rouge would pair beautifully with dishes that complement its delicate complexity. Consider serving it with hearty Alsatian dishes like Baeckeoffe or a classic Coq au Riesling, substituting a white sauce with a rich, earthy mushroom accompaniment. The wine's potentially developed savoury notes would also match beautifully with roasted lamb or duck breast, which would emphasize its nuanced flavours.
For an optimal tasting experience, serve this wine at a cool room temperature, around 16°C. Decanting for at least an hour will allow the wine to unveil its full aromatic profile and soften any residual tannins. Begin by observing its colour, noting any garnet hues indicative of age. On the nose, expect a bouquet of mature red fruits, earth, and a touch of spice. When tasting, savour the balance and structure, appreciating any surprising notes that this rare red Alsace may reveal.
